LIFE, DEATH, AND FOOD

Joey Fischer grew up travelling with his family, between his native Guatemala and other wild places such as Riyadh in the 80’s and Bucharest in the early 90’s, which probably explains the appetite — for life and food, and for images that actually mean something.

He landed in the UK in the Twenty-tens and spent years on the floor and behind the pass in some of Britain's best restaurants and bars. He knows what a well-run kitchen smells like at 7pm on a Saturday. He knows what goes into building a cocktail worth drinking twice. That background isn't a footnote — it's why his food and drink work looks different. He's not guessing at atmosphere. He's already lived it.

The photography started in the chaos of party shoots, sharpened through years of street and portrait work with a Leica M3, and landed somewhere bold, raw, and instinct-led. These days he shoots for restaurants, spirits brands, and creative agencies who want imagery that punches — not polished-to-death product shots, but the real energy of a place and what it serves.

Based on the Kent coast. Available everywhere the work takes him.